December 2, 2020
A hobby has bloomed into a pandemic born business that focuses on the sustainability of the ingredients they use and saving the bees. This week on Live Green Meteorologist Sloane Haines spoke to Brett Hines, co-owner of The Buzz Meadery.
Brett Hines and his wife, Megan, opened the doors to The Buzz Meadery this past summer. They make an alcoholic beverage made with honey, called mead, which they make with ingredients sourced from local farmers.
“There’s really no reason that I should be buying sugar or other fruits and stuff from out of state or out of country. For that matter, when they are grown right here. The fossil fuel consumption to ship this stuff across the country or around the world is kind of silly,” said Brett Hines.
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