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Greetings from Cholaca.
I wanted to reach out to you folks and offer you free large sample of liquid Cacao.
If you are or plan on using any cacao nibs or other forms of cacao for brewing, please try Cholaca before your next batch (yes, its still Free).
Please follow URL directions below, shoot us a message, and we will ship you the best liquid cacao you’ve ever tasted.
(Free liquid cacao, free shipping… did we say its all free?)
If free chocolate wasn’t good enough, here’s why you should try it out:
Brewmasters LOVE Cholaca! Just ask Tim Mathews from Oscar Blues, Colorado.
Cholaca liquid cacao is used in their award-winning brew “Death By Coconut”.
Brewmasters, Cholaca is easy to use in a beer environment.
When added post fermentation, Cholaca drops out of suspension in several days leaving behind bright, chocolate-enhanced beer.
Cholaca contains only three ingredients: cacao, water and coconut sugar.
The secret to its success is Cholaca’s ability to emulsify cacao in water – something that no other company has been able to do up to this point. Cholaca enables brewers to safely use chocolate without the worries of organisms like salmonella, E.coli and botulism commonly found in cacao nibs. Cholaca enables brewers to enhance their beer with a rich and smooth chocolate taste, by actually adding chocolate into the beer rather than trying to extract chocolate flavor with cacao nibs or powders. Cholaca sources its cacao directly from farmers and co-ops in Ecuador and Peru.
We look forward to hearing from you!
Learn more here:
http://cholaca.com/brewmasters
Free samples shipped to your brewery here!
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