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Hey all. We are ramping up production of our mead (either 13% or 7% ABV) and will have the capacity to distribute kegs (half or sixtels) to fellow MD breweries late summer 2022 onwards. I was wondering if anyone would be interested in having a gluten free option in your taprooms for your customers? If so, please let me know so we can bring some samples for you to try and hammer out some details.
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