“Life’s about to get even sweeter for fans of local beer and candy.
Baltimore county-based DuClaw Brewing Co. teamed up with Wockenfuss Candies, a regionally beloved German confectionery company, to create The Pastryarchy Carmallow.
The new imperial stout’s name comes from one of the 104-year-old, family-owned candy maker’s most well-known products. It is also part of DuClaw’s ongoing Pastryarchy series of dessert-inspired beers. Previous installments included the Chocolate Cherry Bon Bon and Tiramisu imperial stouts…” To continue reading the Baltimore Sun article, click here.