“Independent in Bel Air adds second taproom for sours, barrel-aged beers” – The Baltimore Sun

“If 26 options weren’t already enough, customers at Independent Brewing Company in Bel Air will soon have more choices when it comes to a drink.

The Funk House, behind the main building and distillery, is nearly complete and once finished will allow brewers to expand into traditional sours and barrel-aged beers, said Phil Rhudy, chief fermentation officer for Independent…” To continue reading, click here.