Farm to Chef – Marketing Opp

[Kelly Dudeck]

Farm to Chef – Monday, September 26
B&O Railroad Museum, Baltimore, MD

BAM is sponsoring the Annual Farm to Chef event in Baltimore. The event will be taking place at the B&O Railroad Museum on Monday, September 26th. This gives you great exposure to top restaurants interested in local products as well as an opportunity to promote your beer to 300+ food enthusiasts in the Baltimore & surrounding areas.
About Farm to Chef

Farm to Chef is Maryland’s most unique and exciting experience for food and beverage enthusiasts. At this annual event, 30 of Baltimore’s most talented chefs will partner with local farms to create innovative recipes for 300 plus food & drink enthusiasts. This one-of-a-kind event, designed to highlight the local talents of Maryland’s chefs and the bounty of our local producers, is the annual fundraiser for Days of Taste, a hands-on program that provides elementary school children with an introduction to the basic elements of taste, the importance of fresh food, and teaches them how food travels from farm to table.

We are in search of 4 breweries who wish to be featured. Featured breweries receive 2 tickets to the event, one of which should be someone who is committed to pouring and representing the featured brewery. Breweries will be asked to donate 6 cases of beer and/or the equivalent in kegs in addition to a donation for the fundraising raffle (special bottle, six pack, merch basket, complimentary tastings and/or tours at the brewery, etc.).

There are only 4 brewery spots available and spots will be alotted on a first come, first considered basis. You must have the ability to self distribute if you wish to participate. Please email Rebecca (rebecca@growandfortify.com) if you are interested in participating.

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